DAUN SUJI ~ PANDAN BETAWI ~ Dracaena Angustifolia ( Medik.) Roxb. * * SMS= + 62858-7638-9979 * * SMS= + 6281-901-389-117 * * SMS= + 6281-32622-0589 * * Email= Nurida479@ Rocketmail.com

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Detail DAUN SUJI ~ PANDAN BETAWI ~ Dracaena Angustifolia ( Medik.) Roxb. * * SMS= + 62858-7638-9979 * * SMS= + 6281-901-389-117 * * SMS= + 6281-32622-0589 * * Email= Nurida479@ Rocketmail.com

SUJI ( Dracaena angustifolia ( Medik.) Roxb. synonim= Pleomele angustifolia ( Medik.) N.E. Br.
DAUN SUJI , PANDAN BETAWI
Indonesian= Daun Suji, pandan Betawi
Latin= Pleomele angustifolia N.E Brown
> > SMS= + 62858-763-89979
> > SMS= + 6281-901-389-117
> > SMS= + 6281-32622-0589
> > Email= Nurida479@ rocketmail.com

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~ Leaves suji is annual herbaceous plant whose leaves are used the people as a green dye natural for food and drinks . ~ Leaves suji gives color green being more concentrated than leaves of the pandanus a fragrant smell , who also a source of green color , but having no scent . Besides be used as a dye food and beverages herbs leaves suji ordinary grown in lawns because shape that is beautiful and its flowers are spreading fragrance , especially in the afternoon . Compound flowers arrayed in a wreath with a crown white flowers yellowish , sometimes with a tinge of purple . Kultivar ornamental has been developed with leaves variegata ( loreng green yellow ) .
~ Traditional medicine eastern asia know rhizomes and roots suji as a source of tonikum and allegedly efficacious treating diseases leukemia .

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* HOW to MAKE a NATURAL FOOD DYE GREEN COLOR of LEAVES SUJI * * how to make it as follows: ~ Leaves suji washed. ~ Suji Leaves cut into small size between 3-5 cm. ~ after the cut, prepare 2 liters of clean water. ~ Milled mashed/ suji sprigs. The leaves are milled, suji already squeezed/ taken its hold. ~ Add 1 spoon of water Kapur Sirih ( apu) . Then stir until evenly distributed. Strain the water already mixed with suji Kapur Sirih ( apu) . ~ And the result: is it safe to be consumed. Suji leaves can be used for coloring varied cake. GOOD TRY

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